Cheese

by Tina Paterson on 1.02.2012



Making cheese isn’t anything I ever considered, especially fancy cheese. But recently, I had the pleasure of taking a Beginning Cheese Making class with author and chef Mary Karlin at The Fork, Point Reyes Farmstead Cheese Company’s beautiful on-farm cooking class facility. 
De makezine.com

Como nosotras los viernes en el Medialab-Prado...
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